what to eat?
BEEF NOODLE SOUP
Tender beef in a rich, savory broth, often considered Taiwan’s national dish.
LU ROU FAN
A comforting Taiwanese staple featuring tender pork belly slow-cooked in a savory soy-based gravy, typically served with rice.
GUA BAO
A popular street food featuring a soft, fluffy steamed lotus leaf bun folded around braised pork belly. Often called
a "Taiwanese hamburger"
BOBA TEA
Originating in Taiwan during the 1980s, this popular beverage is served with tapioca pearls and comes in a large variety of flavor options.
SANBEIJI
(3 Cup Chicken)
A classic Taiwanese dish with a savory, aromatic sauce. Braised in soy sauce, rice wine, and sesame oil with ginger, garlic, chilies, and fresh Thai basil.
WHEEL CAKES
A beloved street snack with a crispy outside and soft inside, made in cast-iron molds and filled with red bean, custard, or taro.